Wolfgang Puck BIBC2020 Operations Instructions

Wolfgang PuckImmersion Blender/ChopperUse and CareIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this unit, contact Consu

17 18Chicken Satèwith Mint VinaigretteSatès can be readied early in the day and grilled or broiled as yourguests arrive. These satè recipes can be inc

19 20Sautèed Crabcakes withSweet Red Pepper SauceMakes 12 crabcakesINGREDIENTSCrabcakes2 tablespoons olive oil1/2 medium (about 4 ounces) red bell pep

21 22Fresh Tomato Salsa(Salsa Mexicana or Pico De Gallo)Makes 2 cupsINGREDIENTS1 pound or 8 Campari tomatoes (or other very ripe, fragrant tomatoes)Ju

23 24Tortilla SoupServes 6 to 8INGREDIENTS2 tablespoons corn oil2 corn tortillas, cut into 1-inch squares2 tablespoons fresh garlic, chopped 1/4 mediu

25 26Gulf Shrimp Salad with Spicy Jalapeno SauceServes 4INGREDIENTS1 pound large shrimpsalt freshly ground pepper2 tablespoons peanut oil4 large radic

27 28Chicken Salad ChinoisMakes 2 entrée saladsINGREDIENTSChinese Mustard Vinaigrette:1 egg yolk2 teaspoons dry Chinese mustard1/4 cup rice wine vineg

29 30Cilantro Mint VinaigretteThis is an amazing, flavorful sauce. Use it as a marinade, as a sauce for fish or chicken or seafood. It is a fantastic

31 32Pizza DoughServes 2 to 4INGREDIENTS1 1/2 cups all purpose flour1 teaspoon kosher salt or 1/2 teaspoon iodized salt1 1/2 teaspoons honey1 tables

33 34Lobster Ravioliwith Fresh Dill SauceServes 6 to 8INGREDIENTS1 1/2 pounds fresh pasta dough1 or 2 eggs, beaten lightly, for egg washSemolinaMouss

35 36Fresh Basil PestoMakes 1 1/2 cupsINGREDIENTS1 tablespoons garlic cloves2 tablespoons toasted pine nuts2 tablespoons fresh grated Parmesan cheese

1 2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed, including the following:1 Read all instruc

37 38Baby Food PeasMakes 1 1/2 cupsINGREDIENTS2 cups fresh or frozen peas, preferably organic, thawed1/2 cup liquid such as water, breast milk, formu

39 40Chocolate Mousse-In-A-MinuteServes 2INGREDIENTS1 1/2 cups heavy whipping cream1 tablespoon powdered sugar1/4 teaspoon excellent quality pure van

41 42Whipped CreamINGREDIENTS1 cup heavy cream1/4 cup sugar1 teaspoon vanillaMETHOD1 Place all ingredients into the beaker or a liquid measuring cup.2

43 44Recipe Notes Recipe Notes2020ImmBlderManual 2/19/10 4:28 PM Page 43

45 46Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage an

3Wolfgang Puck,owner of the famousSpago restaurants andone of the most influentialchef-restauranteurs inAmerica, is credited withreviving California’s

5 6Know Your Immersion Blender/ChopperMixing BeakerMotor BasePulse ButtonTurbo ButtonWire WhiskBlending RodSmall Chopping Bowl Nonskid Base/CoverLarge

7 8Suggested UsesYour Immersion Blender comes with a fixed multi-purpose blade, and an extra long shaft which allows the unit to be used in deep pots,

9 10Helpful Hints• The hand blender can be used in hot liquids. Always use care whenusing in hot liquids. To avoid splashing when using the hand blend

11 12BeveragesCare & Cleaning 1 Unplug the unit from the outlet and remove any attached accessory.Clean the Blending Rod in warm, soapy water. Cau

13 14Banana Blueberry SmoothieMakes 4 servingsINGREDIENTS2 cups plain yogurt2 cups fresh blueberries2 cups frozen unsweetened strawberries3 ripe banan

15 16Hot Summer MojitosFor A CrowdMakes 8 servingsINGREDIENTS1/2 cup fresh mint leaves, tightly packed Zest from 4 limes1 1/3 cups granulated sugarJu