Wolfgang-puck WPMFP15 User Manual

Wolfgang PuckIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this unit, contact Consumer Relations for servicePHONE: 1-800

18Helpful Hints• For consistent results, you should try to process pieces of food that are approximately equal in size. When you break, cut or tear fo

figure 19Only grasp by centerplastic section20Disassembly of Your Food Processor. figure 15Warning: Always unplug the unit fiirst, andwait for the Foo

Fitting the ContinuousFlow Attachment(Sold separately)11Place the motor base facing you on a dry,level surface. 22Place the processing bowl onto the m

Appetizers, Salads and Entreés 23 24Using Your Mini Bowl(Sold separately)11Place the motor base facing you on a dry, level surface. 22Place the proces

26Spinach Artichoke DipMakes about 2 cups, 4 - 6 servingsWho said dip has to be a trip back to the fifties and a bunch of cannedingredients blended wi

2827Wolfgang’s VegetableSpring RollsMakes 20 to 24 rollsForget about the greasy, tasteless spring rolls you once tasted fromthe take out restaurant. T

29Black and Green Tapenade with Goat Cheese CrostiniMakes 1 heaping cupCrostini are thin versions of the classic Italian Bruschetta. Tapenade isthe gr

Savory CrepesServes: 4-6INGREDIENTS3/4 cup all purpose flour1/4 teaspoon salt1 teaspoon sugar3 large eggs3 tablespoons unsalted butter, melted1 1/2 c

342 Make the Fire-Roasted Tomato Salsa: Over a hot grill, roast thetomatoes until blackened all over. Transfer to a bowl and add thechipotles. Cover a

36Potato Pancakes with Smoked SturgeonMakes 4 servings, 12 to 14 latkesINGREDIENTS1 pound russet baking potatoes, 1 small onion, peeled1 egg, beaten2

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed, including the following:1 Read all instructio

37 38Gazpacho with AvocadoGarnishServes 6 - 8INGREDIENTSFor the gazpacho2 pounds sun-ripened tomatoes, cored and chopped2 celery stalks, chopped1 smal

40Ricotta PancakesMakes approximately 12 four - inch pancakesINGREDIENTS2 cups ricotta cheese4 large eggs4 tablespoons unsalted butter, melted2 tables

42Italian Wedding Soup8 servingsINGREDIENTSMeatballs1/2 cup heavy cream6 inch piece crusty French bread1 small onion1 large egg2 cloves garlic1 teaspo

44Chicken Salad with Avocadosand Mint-Soy VinaigretteServes: 4INGREDIENTSFor the salad:2 whole chicken breasts, bone in, skins removed (1 1/2 to 2 pou

46Brunch Pizza with ScrambledEggs and Smoked SalmonMakes 2 servingsINGREDIENTS6 ounces Pizza Dough (see separate recipe in Dough & Crust section)C

48Caesar Chicken Pizza continued3 Make the Caesar Vinaigrette.4 Place a pizza stone on the middle rack of the oven and preheat the ovento 500°F.5 On a

50Pizza with Caramelized Onions and Crispy BaconServes 2 main course or 4 appetizer servingsINGREDIENTS1 teaspoon olive oil 3 slices bacon (about 2 ou

52Sauces and Dressings51Cameron’s Four Cheese PizzaWhen my son Cameron was younger, this was the only pizza hewould eat. He told me just what he wante

54Caesar VinaigretteMakes about 2 cupsINGREDIENTS1 egg3 tablespoons fresh lemon juice1 tablespoon minced garlic1/2 teaspoon Worcestershire sauce1/4 te

Asian VinaigretteMakes 1/2 cupThis simple dressing gives a light yet rich Asian flavor to saladgreens. You'll find rice wine vinegar and toasted

Additional Safety PrecautionsIf you have any concerns regarding the performance and use of yourappliance, please visit www.wolfgangpuckkitchenware.com

58My Russian DressingMakes 1 1/4 cupsThis simple dressing gives a light yet rich Asian flavor to saladgreens. You'll find rice wine vinegar and

60Chili and Garlic OilMakes about 2 cupsINGREDIENTS1 whole head garlic (about 2 1/2 ounces, cloves separated and peeled) 2 cups extra-virgin olive oil

62Tangerine SauceThis goes well with cold fish, fish salad, barbecued chicken, or ducksalad.INGREDIENTS2 cups fresh tangerine juice*4 shallots, choppe

63Almond PestoMakes 1/2 cupINGREDIENTS1 cup loosely packed parsley, washed with large stems removed1 cup firmly packed basil leaves2 tablespoons chopp

66Mint Soy VinaigretteINGREDIENTS2 large egg yolks, beaten1/4 cup seasoned rice wine vinegar2 tablespoons finely chopped fresh mint1 tablespoon soy sa

68Basic Pasta DoughMakes 1 1/2 pounds, serves 6 - 8INGREDIENTS3 cups flour9 large egg yolks1 teaspoon salt1 teaspoon extra-virgin olive oil1/4 cup wat

70Basic Pizza DoughMakes dough for 4 small pizzas• Pizza dough can be rolled out, covered airtight with plastic and foil,frozen, then transferred dire

72Basic Cookie DoughMakes enough for 4 to 5 dozen cookies, depending on sizeThe following recipe yields two separate batches of dough: one avanilla do

74Cheddar Cheese CrustUsed in the Granny Smith Apple Pie (see separate recipe in Desserts section).Makes enough crust for 8 servings or 1 pieINGREDIEN

76Cracker Crumb ToppingINGREDIENTS1 sleeve salted crackers, approximately 481/2 stick melted butter1 tablespoon fresh parsley leavesMETHOD1 Place crac

5 6Table of ContentsImportant Safeguards 1Additional Safety Precautions 2About Wolfgang Puck 5Know Your Food Processor 7Attachments 9Before Your First

78Zucchini BreadMakes 2 loavesINGREDIENTS11 tablespoons unsalted butter2 2/3 cups sugar4 large eggs2/3 cups orange juice2 medium zucchini, ends remove

80TiramisuServes 12INGREDIENTS7 large eggs, separated1/2 cup sugar1 pound mascarpone1/3 cup chocolate liqueur3/4 cup whipping cream1 cup espresso or v

82Lemon and WatermelonGranitasMakes 8 servingsINGREDIENTSFor the lemonade granita3 cups water1 cup sugarGrated zest of 2 lemons1 cup fresh lemon juice

84Zesty Lemon BarsMakes 2 dozenFor the Lemon Shortbread Crust see recipe under Dough & Crust section.INGREDIENTS4 eggs1 cup granulated sugar 1/4 c

86Cream Cheese FrostingMakes 2 cupsINGREDIENTS1 8 oz package cream cheese1/3 cup unsalted butter2 teaspoons heavy cream1 teaspoon vanilla4 cups powder

Recipe Notes8887Quick Carrot CakeMakes 2 eight - inch cake roundsINGREDIENTS2 large carrots, peeled1 package yellow cake mix1/2 cup water1/2 cup vege

Limited WarrantyThis warranty covers all defects in workmanship or materials of theaccessories, arising under normal usage and care, in this product f

Processing CoverThe processing cover activates theautomatic safety system. The FoodProcessor will not operate unless the coveris correctly positioned

Attachments for Your Food Processor9Universal “S” BladeStainless steel smooth-edged processing bladeis designed for cutting, chopping, kneading, and w

figure 1figure 2figure 3Assembling Your Attachments12Warning: Use caution, as blades are extremely sharp. Always handle all blades bytheir central pla

Assembling Your Attachments13 14Reversible Grating, Shaving and Shredding Blades1 Place the processor bowl on the motorbase as indicated in figures 1

16Storing Your Food ProcessorThe Wolfgang Puck Food Processor wasdesigned so that all attachments can be storedwithin the unit itself.Storage DrawerTh