Wolfgang Puck BRGG0020 Signature Collection User Manual

IMPORTANT NOTICEIf you have any problems with this unit, contact Consumer Relations for servicePHONE: 1-800-275-8273.Please read operating instruction

Ginger Teriyaki Scallops1817Eggplant Antipasta Stacks4 servingsINGREDIENTS1 large Eggplant, cut into 1/4 inch rounds 2 large eggs, beaten 1 cup grated

2019Grilled Lamb Chops4 ServingsINGREDIENTS 1/2 cup olive oil 6 cloves garlic, minced 1/2 cup dry red wine 1 bunch rosemary, leaves removed 2 tablespo

Quick and Easy Grilled Shrimpon Rosemary Skewers5 servingsINGREDIENTS1 pound large shrimp (36-40) – peeled and deveined 2 cups bottled italian dressin

Sesame Crusted Tuna4 ServingsINGREDIENTS1 1/2 pounds fresh tuna for equal steaks 1 teaspoon soy sauce 1 tablespoon sesame oil sprinkle garlic salt spr

Western OmlettePepper Rings4 ServingsINGREDIENTS2 large bell peppers, cut into 1/2 inch rings(All remaining pieces diced) 2 whole green onion, sliced

21Important SafeguardsWhen using electrical appliances, basic safety precautions should always befollowed, including the following:1 Read all instruc

Table of ContentsImportant Safeguards 1Save These Instructions 2Before Your First Use 2About Wolfgang Puck 3Know Your Reversible Grill/Griddle 5Using

Know Your Indoor “Reversible”Electric Grill/Griddle5 6• Griddle Surface• Cool-Touch Handles• Grill Surface• Grill Plate• Base• Temperature Control Hol

Grilling Tips1 The nonstick cooking surface is metal utensil safe. However care should betaken when using metal utensils with this product. Only use t

Grilling GuideFollow these guidelines for successful grilling:1 Set the temperature control dial to the desired temperature. Preheat the grilluntil th

Quick and Easy KabobsSensational, succulent kabobs are quick and as easy as 1 - 2 - 3 to make! Usethese tips and charts to get started, then let your

Griddle Cooking GuideFollow these guidelines for successful griddle cooking:1 If you prefer cooking foods without added butter or oil, first season th

Citrus Marinated Swordfish4 servings INGREDIENTS4 medium Swordfish steaks (approx 3/4 inch thick) 6 cloves garlic, minced 1 bunch fresh cilantro, chop