Wolfgang-puck WPIB0010C User Manual

IMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this unit, contact Consumer Relations for servicePHONE: 1-800-275-8273 or

1817Chicken Satèwith Mint VinaigretteSatès can be readied early in the day and grilled or broiled as yourguests arrive. These satè recipes can be incr

2019Sautèed Crabcakes withSweet Red Pepper SauceMakes 12 crabcakesINGREDIENTSCrabcakes2 tablespoons olive oil1/2 medium (about 4 ounces) red bell pepp

2221Fresh Tomato Salsa(Salsa Mexicana or Pico De Gallo)Makes 2 cupsINGREDIENTS1 pound or 8 Campari tomatoes (or other very ripe, fragrant tomatoes)Jui

2423Tortilla SoupServes 6 to 8INGREDIENTS2 tablespoons corn oil2 corn tortillas, cut into 1-inch squares2 tablespoons fresh garlic, chopped 1/4 medium

2625Gulf Shrimp Salad with Spicy Jalapeno SauceServes 4INGREDIENTS1 pound large shrimpsalt freshly ground pepper2 tablespoons peanut oil4 large radicc

2827Chicken Salad ChinoisMakes 2 entrée saladsINGREDIENTSChinese Mustard Vinaigrette:1 egg yolk2 teaspoons dry Chinese mustard1/4 cup rice wine vinega

3029Cilantro Mint VinaigretteThis is an amazing, flavorful sauce. Use it as a marinade, as a sauce for fish or chicken or seafood. It is a fantastic s

3231Pizza DoughServes 2 to 4INGREDIENTS1 1/2 cups all purpose flour1 teaspoon kosher salt or 1/2 teaspoon iodized salt1 1/2 teaspoons honey1 tablesp

3433Lobster Ravioliwith Fresh Dill SauceServes 6 to 8INGREDIENTS1 1/2 pounds fresh pasta dough1 or 2 eggs, beaten lightly, for egg washSemolinaMousse

3635Fresh Basil PestoMakes 1 1/2 cupsINGREDIENTS1 tablespoons garlic cloves2 tablespoons toasted pine nuts2 tablespoons fresh grated Parmesan cheeseJ

1 2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed, including the following:1 Read all instruc

3837Baby Food PeasMakes 1 1/2 cupsINGREDIENTS2 cups fresh or frozen peas, preferably organic, thawed1/2 cup liquid such as water, breast milk, formul

4039Chocolate Mousse-In-A-MinuteServes 2INGREDIENTS1 1/2 cups heavy whipping cream1 tablespoon powdered sugar1/4 teaspoon excellent quality pure vani

4241Whipped CreamINGREDIENTS1 cup heavy cream1/4 cup sugar1 teaspoon vanillaMETHOD1 Place all ingredients into the beaker or a liquid measuring cup.2

4443Recipe Notes Recipe NotesTSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 43

45 46Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage an

3 4Table of ContentsImportant Safeguards 1Before Your First Use 2About Wolfgang Puck 3Know Your Immersion Blender/Chopper 5Assembly/Use of Blending Ro

65Know Your Immersion Blender/ChopperWall MountMotor Base On / Turbo ButtonsBlending Rod Chopping Blade (for chopping bowl only)Non-skid rubber ringWi

8Suggested UsesYour Immersion Blender comes with a fixed multi-purpose blade, and an extra long shaft which allows the unit to be used in deep pots, o

10Helpful Hints• The hand blender can be used in hot liquids. Always use care whenusing in hot liquids. To avoid splashing when using the hand blender

1211Care & Cleaning 1 Unplug the unit from the outlet. Remove the blender rod attachment from the motor base for cleaning by turning it to the rig

1413Banana Blueberry SmoothieMakes 4 servingsINGREDIENTS2 cups plain yogurt2 cups fresh blueberries2 cups frozen unsweetened strawberries3 ripe banana

1615Hot Summer MojitosFor A CrowdMakes 8 servingsINGREDIENTS1/2 cup fresh mint leaves, tightly packed Zest from 4 limes1 1/3 cups granulated sugarJui