Wolfgang-puck BBME025 User Manual

1Wolfgang PuckBread and Dessert MakerUse and CareIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this unit, contact Consum

1817Using Your Breadmaker7 Press the COLOR button to choose the crust color desired. There are three choices: LIGHT, MEDIUM, or DARK. When you pressth

20Care and CleaningCAUTION:To prevent electrical shock, unplug the unit before cleaning. Allowthe Breadmaker to cool before cleaning. Do not immerse

2221Breadmaker Cycle TimesMENU LOAF COLOR TOTAL TIME KNEAD 1 RISE 1 KNEAD 2 RISE 2 RISE 3 BAKE1. BASIC 2.0 lb Any 2:55 0:10 0:20 0:15 0:25 0:45 1:002.

2423Troubleshooting TroubleshootingPROBLEMSmoke appears from theventilation hole during thebaking processBottom crust is too thick andchewyDisplay sho

2625Troubleshooting TroubleshootingPROBLEMIt is difficult to remove thebread from the panCAUSEKneading blades are stuck to the bread pan.SOLUTION1 Usi

2827Recipes for Cycle 1BASICEasiest White Sandwich BreadMakes one 2.5 lb Loaf INGREDIENTS1 cup water1 teaspoon apple cider or white vinegar1 tablespoo

3029Confetti Veggie BreadMakes one 2.5 lb Loaf INGREDIENTS1 cup water3 tablespoons olive oil1 large egg1 tablespoon honey3 tablespoons powdered milk2

3231Home-Style Buttercrust BreadMakes one 2.5 lb Loaf INGREDIENTS1 cup plus 1 tablespoon water5 tablespoons unsalted butter, softened 1 large egg2 tab

3433Kansas PrairieSunflower Seed BreadMakes one 2.5 lb Loaf INGREDIENTS1 cup plus 1 tablespoon water5 tablespoons unsalted butter, softened1 large egg

35 36Aunt Myrta’s Potato BreadMakes 1 Loaf INGREDIENTS1 1/2 cups water2 tablespoons powdered milk1 cup hot potatoes, forced through sieve or food mil

1 2GROUNDING INSTRUCTIONS: This appliance must be grounded. It is equipped with a 3-wire detachable cord having 3-prong grounding-type plug. CAUTION:

37 38100% Whole Wheat BreadMakes one 2.5 lb Loaf INGREDIENTS1 1/3 cups water2 tablespoons unsalted butter, at room temperature1 tablespoon lecithin (

4039Grammy’s Rolled Oat BreadMakes one 2.5 lb Loaf INGREDIENTS1 1/2 cups water1 1/2 tablespoons butter, melted1/2 cup rolled oats1/4 cup molasses3 t

4241Recipe for Cycle 3 FRENCHFrench BreadMakes one 2.5 lb Loaf INGREDIENTS1 cup + 1 tablespoon water1 tablespoon kosher salt3 cups unbleached bread fl

4443Recipe for Cycle 4 QUICKApplesauce Quick BreadMakes one 2.5 lb Loaf INGREDIENTS2 large eggs3/4 cup apple sauce1 1/2 cups Granny Smith, Pink Lady o

4645Recipe for Cycle 5 SWEETHawaiian Sweet BreadMakes one 2.5 lb Loaf INGREDIENTS1 cup water1 teaspoon pure vanilla extract2 drops pure orange oil, or

4847Recipes for Cycle 6 CAKEMy Favorite Banana BreadMakes 1 Loaf INGREDIENTS4 overripe bananas, sliced 2 large eggs1/2 cup (1 stick) unsalted butter,

5049Sour Cream Cinnamon StreuselCoffee CakeMakes 1 Loaf INGREDIENTSFor the Batter:3/4 cup (1 1/2 sticks) unsalted butter, softened1 1/4 cups granula

5251Recipes for Cycle 7 JAMFlorida SunshineTangerine MarmaladeMakes about 4 cupsINGREDIENTS1 1/2 cups tangerine pulp, made from whole tangerines grou

53 54Harvest Pear JamMakes 4 Cups INGREDIENTS 2 cups pear puree made from 4 large, ripe pears, unpeeled3/4 teaspoon citric acid or 2 tablespoons fresh

56Gluten Free Pizza DoughMakes Two 10-inch Pizzas INGREDIENTS2 tablespoons brown butter, see recipe, page 571 cup + 2 tablespoons water1/3 cup dry pot

3Table of ContentsImportant Safeguards 1About Wolfgang Puck 3Know Your Breadmaker 5Know Your Control Panel 7About Your Breadmaker 9Before Your First U

58Wolf’s Pizza DoughMakes enough dough for 1 large or 2 medium pizzasINGREDIENTS1 cup water2 tablespoons olive oil1 tablespoon honey1 teaspoon kosher

60Recipe for Cycle 9 RAPID BAKE59Kummelweck RollsMakes 10 Rolls INGREDIENTSBread Dough:1 cup water3 tablespoons powdered milk1 teaspoons kosher salt1

62Recipes for Cycle 11 GLUTEN FREE61Quickest Focaccia BreadMakes 1 Loaf INGREDIENTS 1 1/4 cups water4 tablespoons extra virgin olive oil1 tablespoon

64Gluten Free Buttercrust BreadMakes 1 Loaf INGREDIENTS1 1/2 cups water1 teaspoon apple cider vinegar5 tablespoons unsalted butter, softened3 large e

6665Recipe Notes Recipe NotesBreadmakingMachine manual 7/13/08 9:40 PM Page 65

68Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and c

5 6Know Your BreadmakerControl PanelHousingBread PanCarrying HandleMeasuring CupPower CordKneading Blade Removal ToolMeasuring SpoonCarrying HandleVie

7Know Your Control Panel8Know Your Control PanelPAUSE Press and hold the PAUSE button to interrupt the bread making cycle; press and hold the PAUSE bu

9 10About Your BreadmakerIMPORTANT: Always add ingredients in the order they are specified inthe recipe. For best results, accurate measuring of ingre

1211Setting the Clock to Real TimeThe clock can only be set when not in any activated bread making cycle.Always ensure that your batteries are properl

14Setting DescriptionsFollow this flow chart to make breadmaker usage as easy as 1,2,3.Select MENU LOAF SIZE COLOR START1 Press MENU key to select the

16Using Your Breadmaker15Using Your BreadmakerThese are instructions for bread baking only-not dough, jam or bakecycles. The bread settings in this un