Wolfgang Puck Bread and Dessert Maker BBME025 User Manual

Wolfgang PuckDivided Bread PanUse and CareIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this unit, contact Consumer Rela

20Gluten Free Buttercrust BreadMakes 1 loafINGREDIENTS3/4 cup room temperature water1/2 teaspoon apple cider vinegar2 tablespoons unsalted butter, mel

22Gluten Free Zucchini BreadMakes 1 loafINGREDIENTS1 1/2 cups zucchini, shredded and squeezed to remove excess water3/4 cup granulated sugar3 tablesp

23 24Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage an

3Table of ContentsWolfgang Puck Story 3Know Your Divided Bread Pan 5Before Your First Use 6Care & Cleaning 6Helpful Hints 7Recipes 8Measuring Char

6Before Your First UseWash in hot, sudsy water or in the dishwasher. DO NOT use abrasivecleaners or metal scouring pads. Rinse and dry thoroughly.Care

87Helpful Hints1 You should always choose two recipes that share the same settingsbefore baking.2 If you only want to use one side of the pan then rem

10Easy White Sandwich BreadMakes 1 loafINGREDIENTS1/2 cup room temperature water1/2 teaspoon apple cider vinegar1 1/2 teaspoons granulated sugar1 1

12Gingerbread CakeMakes 4 - 6 servingsINGREDIENTS1/3 cup buttermilk1/4 cup unsalted butter, melted1/3 cup molasses1 large egg1/3 cup light brown sugar

14Chocolate Yeast BreadMakes 1 loafINGREDIENTS1/2 cup water, at room temperature2 tablespoons unsalted butter, melted2 tablespoons granulated sugar1 l

16Cherry JamMakes about 4 cupsINGREDIENTS1 1/2 cups pureed fresh tart red cherries (not dark cherries)3 cups granulated sugar1 1/2 teaspoons citric

18Cantaloupe JellyMakes about 4 cupsINGREDIENTS1 1/2 cups pureed fresh cantaloupe3 cups granulated sugar1 1/2 teaspoons citric acid or 2 tablespoons