Wolfgang Puck BFPR0007 Operations Instructions

Wolfgang PuckIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this unit, contact Consumer Relations for servicePHONE: 1-800

17 18Helpful Hintsfigure 13figure 14• The most important factor for successful slicing and shredding is theway in which the food is packed into the fe

20Ensure that your food processor is unplugged from the electrical outletbefore cleaning. Wipe the base and cord with a warm soapy cloth and wipe clea

2221TroubleshootingProblemFood Processor does not turn onMotor turns off while processingSlicing blade does not provide even slicesFood processor liqu

24Potato LatkesServes 12The ever-popular potato pancakes of the Jewish kitchen make awonderful appetizer, side dish, or even a vegetarian main course.

26Black and Green Tapenade with Goat Cheese CrostiniMakes 1 heaping cupCrostini are thin versions of the classic Italian Bruschetta. Tapenade isthe gr

27 28Wolfgang’s VegetableSpring RollsMakes 20 to 24 rollsForget about the greasy, tasteless spring rolls you once tasted fromthe take out restaurant.

30Panko-Crusted Scallops withCilantro-Mint VinaigretteMakes 4 servingsFor the Cilantro-Mint Vinaigrette see recipe in Sauces & DressingsINGREDIENT

32Homemade Potato ChipsMakes 12 - 16 servingsINGREDIENTS4 pounds baking potatoes or Yukon Gold potatoes, scrubbed cleanPeanut oil for deep fryingKoshe

33 342 Make the Fire-Roasted Tomato Salsa: Over a hot grill, roast thetomatoes until blackened all over. Transfer to a bowl and add thechipotles. Cove

36Gouda Cheese FondueServes 4In this version of the classic recipe, Dutch-style Gouda cheesereplaces the traditional Swiss varieties. I like to serve

1 2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed, including the following:1 Read all instruc

37 38Gazpacho with AvocadoGarnishServes 6 - 8INGREDIENTSFor the gazpacho2 pounds sun-ripened tomatoes, cored and chopped2 celery stalks, chopped1 smal

40Crookneck Squash CasseroleServes 6 - 8INGREDIENTS1 2 - inch piece of leek (white part only)6 medium crookneck squash, ends removed3 tablespoons but

42Curried Chicken Satay withFresh Mint-Soy VinaigretteServes 8-12INGREDIENTSFor the chicken satay:2 skinless, boneless chicken breast halves1 1/2 teas

44Pizzas43Chicken Salad with Avocadosand Mint-Soy VinaigretteServes: 4INGREDIENTSFor the salad:2 whole chicken breasts, bone in, skins removed (1 1/2

46Calzone with Artichokes Hearts & Porcini Mushrooms Makes 4 calzones, 12 servingsINGREDIENTSPizza dough (see separate recipe in Dough & Crust

47 48Caesar Chicken Pizza continued3 Make the Caesar Vinaigrette.4 Place a pizza stone on the middle rack of the oven and preheat the ovento 500°F.5 O

50Cameron’s Four Cheese PizzaWhen my son Cameron was younger, this was the only pizza hewould eat. He told me just what he wanted on his pizza, and he

52Hot Chinese Mustard SauceChinese mustard is fiery hot, so I moderate its power by creating asimple sauce which can be used in all sorts of ways. My

54Cilantro-Mint VinaigretteUsed in Panko-Crusted Scallops recipe in Appetizer, Salads & Entrees section.Makes 4 servingsINGREDIENTS1 egg yolkJuice

56Thousand Island DressingMakes approx. 2 cupsINGREDIENTS1 tablespoon white wine vinegar or Champagne vinegar1 large eggKosher salt and freshly ground

3Additional Safety PrecautionsIf you have any concerns regarding the performance and use of your appliance, please visit www.wphousewares.com or conta

58MayonnaiseMakes about 1 1/2 cupsINGREDIENTS2 tablespoons white wine vinegar or Champagne vinegar1 large egg1 teaspoon Dijon mustardKosher salt and f

60Tartar SauceMakes about 1 1/2 cupsINGREDIENTS1 1/2 cups Mayonnaise (see separate recipe)1 tablespoon chopped cornichons1 tablespoon drained, rinsed

62Almond PestoMakes 1/2 cupINGREDIENTS1 cup loosely packed parsley, washed with large stems removed1 cup firmly packed basil leaves2 tablespoons chopp

64Easy Microwave Alfredo10 - 12 servingsINGREDIENTS8 oz Cream cheese1/2 cup Ricotta cheese3 tablespoons milk or cream1 clove garlic2 oz chunk of Parme

66Dough and Crust65Mint Soy VinaigretteINGREDIENTS2 large egg yolks, beaten1/4 cup seasoned rice wine vinegar2 tablespoons finely chopped fresh mint1

68Spinach PastaServes 6 - 8INGREDIENTS2 cups fresh spinach, firmly packed1 1/2 cups semolina1 1/2 cups all-purpose flour4 large eggs1 teaspoon koshe

70Whole Wheat Pizza DoughMakes enough for 4 7- to 8-inch pizzasTry this robust dough in place of my regular pizza dough. The honeybrings out a wonder

72Lemon Shortbread CrustUsed in Zesty Lemon Bar recipe in the Desserts section.Makes enough crust for two dozen barsINGREDIENTS1 1/2 cups all-purpose

74Bread Crumb Topping for CasseroleMakes enough for 1 large casseroleINGREDIENTS8 slices firm texture bread4 tablespoons melted butter1 tablespoon fre

76Dry Bread CrumbsApproximately 2 cupsINGREDIENTS12-16 slices white bread toastedMETHOD1 You may toast in a toaster on light or medium. Or Preheat ove

5 6Table of ContentsImportant Safeguards 1Additional Safety Precautions 3About Wolfgang Puck 5Know Your Food Processor 7Attachments for Your Food Proc

78Desserts77Zucchini BreadMakes 2 loavesINGREDIENTS11 tablespoons unsalted butter2 2/3 cups sugar4 large eggs2/3 cups orange juice2 medium zucchini, e

80Granny Smith Apple Pie withCheddar Cheese CrustMakes 8 servingsFor the cheddar cheese pastry see recipe under Dough & Crust INGREDIENTSFor the G

82Grilled Summer Fruit with FreshRaspberry-Grape SorbetMakes 4 servingsINGREDIENTSFor the sorbet2 cups white grape juice1 cup water1/2 cup sugar4 cups

84Fresh Peach Melba withRaspberry SauceMakes 6 servingsINGREDIENTSFor the poached peaches3 large ripe, firm, freestone peaches2 cups water 2 cups suga

86Quick Carrot CakeMakes 2 eight - inch cake roundsINGREDIENTS2 large carrots, peeled1 package yellow cake mix1/2 cup water1/2 cup vegetable oil4 egg

8887Recipe Notes Recipe NotesHSN_7CupFoodProcManual 4/20/09 10:51 AM Page 87

90Limited WarrantyThis warranty covers all defects in workmanship or materials of theaccessories, arising under normal usage and care, in this product

7 8Processing coverThe processing cover activates theautomatic safety system. The FoodProcessor will not operate unless the coveris correctly position

9 10Attachments for Your Food ProcessorProcessing BladeStainless steel smooth edged processing bladeis designed for cutting, chopping, kneading, and w

11 12Assembling Your AttachmentsWarning: Use caution, as blades are extremely sharp. Always handle all blades bytheir central plastic section. Never g

13 14Using Your Food Processor Important: If the processing bowl and cover are not correctlyassembled, the Food Processor will not function.1 Plug the

15 16Storing Your Food ProcessorProcessing Bowl storage1 Fit the Processor Bowl and Spindle as detailed previously, in figures 1, 2 and 4.2 Place the