Wolfgang-puck BCGL0035 User Manual

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Wolfgang Puck
Panini Maker and Multipurpose Grill
Use and Care
IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wppotsandpans.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.
Model BCGL0035 Printed in China REV 2.0
HSN_PaniniManual 3/20/07 10:12 PM Page 1
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Summary of Contents

Page 1 - Wolfgang Puck

Wolfgang PuckPanini Maker and Multipurpose Grill Use and CareIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this unit, co

Page 2 - INFORMATION

17 18Grilled Chicken Breast Panini with Artichokes and Sundried Tomato Pesto4 ServingsINGREDIENTS 4 medium boneless skinless chicken breasts, trimmed

Page 3 - Table of Contents

19 20Chicken with Garlic and Parsley2 servingsINGREDIENTS1 whole chicken, approximately 2 pounds1 small head of garlic, separated and peeled1/4 cup It

Page 4 - About Your Panini Maker

21 22Cuban Sandwich2 ServingsINGREDIENTS1 loaf Cuban bread (Italian bread may be substituted)1/4 pound roast pork-sliced1/4 pound boiled or maple glaz

Page 5 - Using Your Panini Maker

23 24Cream Cheese and Jelly Panini’sServes 4INGREDIENTS8 slices soft white bread2 tablespoon soft butter1 4 oz package cream cheese4 tablespoons jelly

Page 6 - Care and Cleaning

25 26Monte Cristo SandwichINGREDIENTS 2 slices challah or white bread – in 1-inch slices1/4 pound lean ham – shaved1/4 pound turkey breast – shaved2

Page 7 - Roquefort

27 28Stuffed French ToastINGREDIENTS1 loaf Raisin Nut Bread, or Challah (sliced into 2-inch thick slices)8 teaspoons cream cheese4 teaspoons strawberr

Page 8 - Turkey Reuben

29 30Sourdough StarterFor Sourdough Waffles referenced on page 28Makes 4 cups INGREDIENTS3 cups all-purpose flour2 cups nonfat milk1 cup plain yogurt1

Page 9 - Mushroom Sauce

32Recipe Notes31Panini Maker Grill Cooking ChartIngredients Setting MinutesBEEFFajita steak – thin strips 9 - 10 2Flank/ skirt steak 1lb, 1” thick me

Page 10 - Spicy Sichuan Sauce

33 34Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage an

Page 11 - Mint Vinaigrette

1 2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed, including the following:1 Read all instruc

Page 12 - Cuban Sandwich

3 4Table of ContentsImportant Safeguards 1About Wolfgang Puck 3Know Your Panini Maker 5Before Your First Use 6About Your Panini Maker 6Adding/Removing

Page 13 - Grilled Reuben Sandwich

5 6Know Your Panini Maker• Ribbed Grill Plate• Drip DrawerGreen Ready Light • Red Power Indicator •Side Handles •Adjustable Temperature Control •Gre

Page 14 - Dessert Sandwiches

7 8Adding and Removing PlatesCaution: To prevent a serious burn injury, always ensure that yourPanini Grill is unplugged and has completely cooled pri

Page 15 - Sourdough Waffles

9 10Grilled Vegetable Panini4 servings INGREDIENTS 1 large focaccia bread, halved horizontally1 large red pepper, quartered1 medium sweet onion, thinl

Page 16 - Chocolate Soufflé Waffles

11 12Salmon Panini4 servingsINGREDIENTS4 salmon fillets (3 to 4 ounces each), boned1 teaspoon olive oil1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoo

Page 17 - Recipe Notes

13 14Barbecued Shrimp “BLT” 4 servings INGREDIENTS1 teaspoon vegetable oil5 large shallots1/2 cup white wine1 tablespoon champagne vinegar1/2 cup heav

Page 18 - Limited Warranty

15 16Mushroom SauceMeat Loaf Patties with Mushroom Sauce8 servingsINGREDIENTS5 slices eggplant2 tablespoons olive oil2 medium shallots, minced1/2 poun

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