Wolfgang Puck BTOBR0010 Operations Instructions

IMPORTANT NOTICEIf you have any problems with this unit, contact Consumer Relations for servicePHONE: 1-800-275-8273.Please read operating instruction

All American Chicken Pot Pie6 servingsINGREDIENTSCrust2 cups all-purpose flour2 tablespoons chives – snipped12 tablespoons unsalted butter – cut into

Classic French Onion Soup6 servingsINGREDIENTS 3 tablespoons safflower oil or olive oil4 medium onions – peeled and thinly sliced1/2 cup port wine8

Fennel Garlic Pork Roast4 servingsINGREDIENTS3 pounds Pork loin, rib end, Ready To Cook2 tablespoons Dijon mustard6 cloves garlic – chopped1 tables

23 24Pizza with Smoked Salmon and Caviar1 8-inch pizzaINGREDIENTS6 ounces pizza dough (See Recipe, p. 27)1 tablespoon Chile and garlic oil1/4 cup red

My Mother’s ChickenStuffed Bell Peppers with Tomato Sauce (cont.)6 Rinse the peppers under cold running water. Wipe them dry. Cut thetop 1 inch from

Pizza Dough (cont.)11 Lightly brush the inner circle of the dough with oil and arrange the toppings of your choice over the inner circle. 12 Using a l

Prime Rib with Horseradish Garlic Crust (cont.)13 When timer goes off check meat for doneness, 125 degrees for rare.Cook to desired doneness. For inst

Rotisserie Baby Back Pork Ribs4 servingsINGREDIENTS1 whole slab baby back ribs2 tablespoons olive oil1 tablespoon kosher salt1 tablespoon fresh thy

Topping for Vegetarian Pizza4 servingsINGREDIENTS3 cups mozzarella cheese – grated2 cups fontina cheese – grated2 cups artichoke hearts – sliced and c

Triple Chocolate Fudge Brownies6 servingsINGREDIENTS2 cups cold milk1 3-oz. pkg. instant chocolate pudding (I like to use chocolate fudge)1 18.25-oz.

Additional Safety InformationThis appliance is equipped with a polarized plug. This type of plug has one bladewider than the other. The plug will fit

Calzone Sandwich Ring8 servingsINGREDIENTS2 1 pound dough (You may use Bridgford Frozen Dough thawed, or make2 1- lb dough from Scratch) – formed int

39Raspberry Almond Squares8 servingsINGREDIENTS1 stick unsalted butter – room temperature1 box yellow cake mix1 large egg – beaten2 tablespoons wat

Recipe Notes Recipe Notes

Table of Contents3Wolfgang Puck,owner of the famousSpago restaurants andone of the most influentialchef-restauranteurs inAmerica, is credited withrevi

Know Your Convection Oven5 6Please familiarize yourself with the following ovenfunctions and accessories prior to the first use:Temperature Control: C

OperationCaution: Appliance surfaces are hot during and after use!•The convection fan is programmed to operate on Bake, Slow Cook and Dehydrate. •Be s

Slow CookingThe bottom heating elements cycle on and off to maintain the selected temperature while the top heating elements remain off. The convectio

Food Type Weight (lbs) Time / Lb ThermometerBeef: Roast at 350ºFSirloin Tip/Top Round 3 - 8 20 - 22min Rare 120 - 13023 - 24 min Med 140 - 15025 - 2

Rotisserie ChartUse the following chart as a guide for rotisserie roasting. Use a reliable meatthermometer for the most accurate results. Roasts shoul

Care and Cleaning1 Turn the Temperature Control to “0” and the Time Control to “Off” and unplug before cleaning.2 Allow oven and accessories to cool c