Wolfgang Puck BTOBR0060 Bistro collection Operations Instructions

Wolfgang PuckConvection Oven and Rotisseriewith Lower Pizza OvenUse and CareIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems wit

17Rotisserie ChartUse the following chart as a guide for rotisserie roasting. Use a reliablemeat thermometer for the most accurate results. Roasts sho

Using Your Lower Pizza OvenUsing Your Lower Pizza Oven The upper three controls are only applicable to the top portion of your oven. The lower pizza o

21 22Care and Cleaning1 Turn the Temperature Control to “0” and the Time Control to “Off”and unplug before cleaning.2 Allow oven and accessories to

23 24Barbecue Chicken4 servingsINGREDIENTS1 4 lb whole chicken 1 teaspoon peanut oil1 tablespoon kosher salt1 teaspoon paprika1 teaspoon garlic powde

All American Chicken Pot Pie6 servingsINGREDIENTSCrust2 cups all-purpose flour2 tablespoons chives, snipped12 tablespoons unsalted butter, cut into sm

2827Rotisserie Baby Back Pork Ribs4 servingsINGREDIENTS1 whole slab baby back ribs2 tablespoons olive oil1 tablespoon kosher salt1 tablespoon fresh th

3025My Mother’s ChickenStuffed Bell Peppers with Tomato Sauce (cont.)6 Rinse the peppers under cold running water. Wipe them dry. Cut thetop 1 inch fr

31 32My Favorite Tomato Sauce4 servingsINGREDIENTS1/4 cup extra virgin olive oil2 small onions, peeled, trimmed, and minced6 cloves garlic, minced2 ta

Prime Rib with Horseradish Garlic Crust (cont.)13 When Timer goes off check meat for doneness, 125° for rare. Cook todesired doneness. For instance if

35 36Triple Chocolate FudgeBrownies6 servingsINGREDIENTS2 cups cold milk1 3 - oz. pkg. instant chocolate pudding (I like to use chocolate fudge)1 18

Additional Safety InformationGrounding InstructionsThis appliance must be grounded. It is equipped with a 3-wire cord having a grounded plug. The plug

Raspberry Almond Squares8 servingsINGREDIENTS1 stick unsalted butter, room temperature1 box yellow cake mix1 large egg, beaten2 tablespoons water1/2 c

40Lower Pizza Oven Tips1 If you store your pizza dough in the refrigerator, use a zip-top plasticbag. Place 1 tablespoon of oil in bag before placing

42Whole Wheat Pizza DoughTry this robust dough in place of my regular pizza dough. The honeybrings out a wonderful, rich flavor in the crust. Makes en

44Topping for Mexican Pizza4 servingsINGREDIENTS3 cups mozzarella cheese, grated2 cups fontina cheese, grated6 plum tomatoes, sliced thin1 cup whole c

46B-L-T Pizza8” – 10” PizzaINGREDIENTS1/4 pizza dough recipe (See Recipe, p. 41)4 slices bacon, cooked and crumbled1 medium tomato, chopped1 cup romai

47 48Pizza with Smoked Salmon and Caviar1 8-inch pizzaINGREDIENTS6 ounces pizza dough (See Recipe, p. 41)1 tablespoon chile and garlic oil1/4 cup red

50Pizza with Caramelized Onionsand Crispy Bacon Serves 2 main course or 4 appetizer servingsINGREDIENTS1 teaspoon olive oil 3 slices bacon (about 2 o

Chili Garlic OilYield: about 2 cupsINGREDIENTS1 whole head garlic (about 2 1/2 ounces, cloves separated and peeled) 2 cups extra-virgin olive oilMETHO

53 54METHOD1 Set selector switch to “Pizza”, and Timer to “10” minutes to preheat the Lower Pizza Oven. Ensure the retractable handle is in the “open”

56Cheese Quesadillas with Fresh Guacamole Makes 4 - 8 hors d’oeuvres servingsINGREDIENTS4 (12 - inch) flour tortillas 1/2 cup grated Cheddar 1/4 cup

Table of Contents3Important Safeguards 1Additional Safety Information 2About Wolfgang Puck 3Know Your Convection/Pizza Oven 5Before Your First Use 7Us

57 58Roasted Whole GarlicRoasting garlic develops a sweeter, more flavorful taste, without the pungency of raw garlic. This is a great ingredient to h

Recipe Notes60Recipe Notes605924LConvecOven&PizzaDrawer 8/25/06 12:16 PM Page 61

62Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and c

Know Your Convection/Pizza Oven5Baking RacksPizza/Dehydrating Rack(for use in Convection Oven only)Upper OvenTemperatureControlUpper OvenFunction Sele

7Before Your First UseRead all instructions in this manual carefully. The information included in this book will help you to use your Bistro Convectio

Temperature Control: Choose the desired or recommended temperature up to 450˚.Time Control:When you turn the knob to the left (counter-clockwise) to t

11Operation of Upper OvenCaution: Appliance surfaces are hot during and after use! Do not placeanything on top of this appliance.•When using the uppe

13Convection Baking Tips1 Your Wolfgang Puck Convection Oven can bake up to 25% percentfaster than standard ovens using radiant heat. The fan in the b

15Food Type Weight (lbs) Time per Lb ThermometerBeefSirloin Tip/Top Round 3 - 8 20 - 22min Rare 120 - 13023 - 24 min Med 140 - 15025 - 27 min Well 160