Wolfgang Puck BIBC2020 Operations Instructions download pdf (Page 22)

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Whipped Cream

INGREDIENTS

1 cup heavy cream

1/4 cup sugar

1 teaspoon vanilla

METHOD

1 Place all ingredients into the beaker or a liquid measuring cup.

2 Secure the motor base with the blending rod.

3 Place the immersion blending rod into the heavy cream, with the

speed set to five.

4 In a slow and steady fashion while the immersion blender is on, pull

the rod up and down in the cream mixture. If the cream is very cold,

this should only take 3 or 4 strokes. Be careful not to overwhip or

you will have butter.

Recipe courtesy Deborah Murray, Wolfgang Puck, Food Stylist

Instant Ice Cream

Makes 2 cups

INGREDIENTS

8 ounces frozen fruit, i.e. blueberries, raspberries, bananas, cherries

1 cup heavy cream, or other desired cold liquid

1 package instant pudding mix, preferably sugar free

METHOD

1 Combine all ingredients into Immersion Chopper bowl and blend

using the turbo button for 15 seconds.

Recipe courtesy Marian Getz

2020ImmBlderManual 2/19/10 4:28 PM Page 41

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Wolfgang Puck BIBC2020 Operations Instructions Page 22