Wolfgang Puck Convection Toaster Oven Operations Instructions

Wolfgang PuckDual Electronic Convection Oven with RotisserieUse and CareIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with th

17 18Function: Roast1 Place the Drip Pan in the lower racks of the oven.2 Set the FUNCTION to ROAST.3 Set the TEMP Control to the desired temperature.

19 20Function: BroilWhen broiling, the top heating elements cycle on and off to maintain theselected temperature in the oven. During the preheat funct

21 22Function: RotisserieRotisserie roasting is a healthy way to cook meats because the slow-turning spit provides natural basting of meats while fats

2423Care and Cleaning1 Ensure that your oven is unplugged from the wall outlet andcompletely cool prior to cleaning. 2 Clean the outside of the oven

2625 2625TroubleshootingI see smoke and detect an odorduring my first use of the Oven.I hear a fan running when I amusing a function that is notsuppos

2827TroubleshootingI hear a clicking noise inside theoven during the cooking process. I cannot set the TIMER above 3hours. My rotisserie spit is not t

30Classic French Onion Soup6 servingsINGREDIENTS 3 tablespoons safflower oil or olive oil4 medium onions, peeled and thinly sliced1/2 cup port wine8

32Rotisserie Baby Back Pork Ribs4 servingsINGREDIENTS1 whole slab baby back ribs2 tablespoons olive oil1 tablespoon kosher salt1 tablespoon fresh thym

33 34All-American Chicken Pot Pie6 servingsINGREDIENTSCrust2 cups all-purpose flour2 tablespoons chives, snipped12 tablespoons unsalted butter, cut in

36Braised Short RibsMakes 6 ServingsINGREDIENTS1 bottle Cabernet Sauvignon 2 tablespoons vegetable oil 6 portions beef short ribs, trimmed 1 teaspoo

1 2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed, including the following:1 Read all instruc

38Calzone Sandwich Ring8 servingsINGREDIENTS2 1-pound dough balls (You may use prepackaged frozen doughthawed, or make two 1-pound dough balls from s

39 40My Mother’s ChickenStuffed Bell Peppers with Tomato Sauce (cont.)6 Rinse the peppers under cold running water. Wipe them dry. Cut thetop 1 inch f

42Prime Rib with Horseradish Garlic Crust6 servingsINGREDIENTS1 large head of garlic1/4 cup olive oil, divided1/4 cup prepared white horseradish1 5-po

44Chocolate Chip Cookies12 servings INGREDIENTS 1 cup walnut or pecans1 3/4 cups cake flour1/2 teaspoon salt6 ounces unsalted butter, at room temp

46Baked Apple PouchesMakes 8 ServingsINGREDIENTS3 tablespoons unsalted butter 1 pound Granny Smith apples, peeled, cored and sliced thin 1/4 cup sugar

48Wolf’s Bread PuddingMakes 8 servingsINGREDIENTS2 cups whole milk3 cups heavy cream8 eggs1 cup granulated sugar1/4 teaspoon kosher salt1 Tablespoon p

50Pumpkin Quick BreadMakes 1 loafINGREDIENTS1 tablespoon whole milk1 can (15 ounce size) pumpkin1/2 cup vegetable oil1 1/2 cups light brown sugar, pa

52Lower Oven Tips1 If you store your pizza dough in the refrigerator, use a zip-top plasticbag. Place 1 tablespoon of oil in bag before placing dough

54Pizza DoughMakes 4 servingsINGREDIENTS1 package active dry or fresh yeast1 teaspoon honey 1 cup warm water, 105 to 115° F 3 cups all-purpose flour 1

56Cameron’s Four Cheese PizzaMakes one 10-inch pizza or two 8-inch pizza’sINGREDIENTS12 ounces (1/2 recipe) Pizza Dough (See recipe, p. 49) 2 tablespo

3 4Table of ContentsImportant Safeguards 1Additional Safety Information 2About Wolfgang Puck 3Know Your Dual Convection Oven 5, 6Before Your First Use

58Mexican Pizza4 servingsINGREDIENTS3 cups mozzarella cheese, grated2 cups fontina cheese, grated6 plum tomatoes, sliced thin1 cup whole cilantro leav

60B-L-T PizzaMakes one 8”- 10” inch pizzaINGREDIENTS1/4 pizza dough recipe (See recipe, p. 49)1/2 cup mozzarella, shredded1/4 cup onion, sliced1 table

62Calzone with ArtichokesMakes 4 ServingsINGREDIENTSPizza dough (See recipe, p. 49) 2 tablespoons extra-virgin olive oil 2 large artichoke hearts, ver

64Pizza with Smoked Salmon and CaviarOne 8-inch pizzaINGREDIENTS6 ounces pizza dough (See recipe, p. 49)1 tablespoon Chile & Garlic Oil (See recip

66Brunch Pizza with ScrambledEggs and Smoked SalmonMakes 2 servingsINGREDIENTS6 ounces Pizza Dough, (See recipe, p. 49)Chili and Garlic Oil, (See reci

68Chili and Garlic OilYields about 2 cupsINGREDIENTS1 whole head garlic, cloves separated and peeled) 2 cups extra-virgin olive oilMETHOD1 In a small

70Recipe Notes69Dessert PizzaMakes one 8” - 10” pizzaINGREDIENTS1/4 pizza dough recipe (See recipe, p. 49)2 teaspoons butter, soft1/4 teaspoon cinnamo

7271Recipe Notes Recipe NotesTSC_PizzaOvenManual 8/12/09 10:06 AM Page 71

73 74Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage an

5 6Know Your Dual Convection OvenBaking Racks Lower OvenDrawerLower OvenCrumb TrayBroil Pan InsertDrip/Broil PanUpper OvenCrumb TrayTemperature Select

8Using Your Oven1 Set FUNCa Press the FUNC button to scroll through the 9 separatefunctions of your oven. You will notice an arrow next to theselected

10Function: Lower OvenIn LOWER OVEN function, only the heating elements in the lower pizza drawer will operate. You cannot use the lower oven and the

1211Function: DefrostThe heating elements do not operate for the DEFROST FUNCTION. The convection fan circulates air to thaw food in a shorter period

13 14Function: Standard BakeIn most cases you should use the lowest rack position; however, if morebrowning is desired, place in the upper racks. Alwa

1615Convection Baking Tips1 Your Wolfgang Puck Convection Oven can bake up to 25% percentfaster than standard ovens using radiant heat. The fan on the