Wolfgang Puck Bistro collection BCGL0010 User Manual

WOLFGANG PUCKIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this unit, contact Consumer Relations for servicePHONE: 1-800

1817Grilled Chicken Breast Panini with Artichokes and Sundried Tomato Pesto4 ServingsINGREDIENTS 4 medium boneless skinless chicken breasts, trimmed o

Chicken With Garlic and Parsley2 servingsINGREDIENTS1 whole chicken, approximately 2 pounds1 small head of garlic, separated and peeled1/4 cup Italian

Cuban Sandwich2 ServingsINGREDIENTS1 loaf Cuban bread (Italian bread may be substituted)1/4 lb roast pork-sliced1/4 lb boiled or maple glazed ham-slic

Cream Cheese and Jelly Panini’sServes 4INGREDIENTS8 Slices soft white bread2 tbsp soft butter1 4oz package cream cheese4 tbsp Jelly (use your favorite

Monte Cristo SandwichINGREDIENTS 2 slices challah or white bread -- in 1 inch slices1/4 lb lean ham – shaved1/4 lb turkey breast – shaved2 slices Swi

Panini Maker Grill Cooking ChartIngredients MinutesBEEFFajita steak – thin strips 2Flank/ skirt steak 1lb, 1” thick medium cooked 5 – 7Hamburgers – 1

Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and car

Important SafeguardsWhen using electrical appliances, basic safety precautions should alwaysbe followed, including the following:1 Read all instructio

Wolfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with revivingCaliforn

Know Your Panini Maker• Cord Storage•Ribbed Grill Plate Top•Ribbed Grill Plate Bottom• Grease Reservoir• Grease SpoutRed Pre-Heat Light •Green Power I

8Using Your Panini MakerYour Panini Maker is best used with thick, crusty breads, such as French,Italian, and focaccia. The top grill plate is weighte

10Grilled Vegetable Panini4 servings INGREDIENTS1 large focaccia bread, halved horizontally1 large red pepper, quartered1 medium sweet onion, thinly s

12Salmon Panini4 servingsINGREDIENTS4 salmon fillets (3 to 4 ounces each), boned1 teaspoon olive oil1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon f

14Barbecued Shrimp “BLT” 4 servings INGREDIENTS1 teaspoon vegetable oil5 large shallots1/2 cup white wine1 tablespoon champagne vinegar1/2 cup heavy c

Mushroom Sauce1615Meat Loaf Patties with Mushroom Sauce8 servingsINGREDIENTS5 slices eggplant2 tablespoons olive oil2 medium shallots, minced1/2 pound