Wolfgang-puck CHEFSERIES CIBC1000 User Manual

CIBC1000 - November 2001 Printed in ChinaW. P. PRODUCTIONS, INC.Toll Free (800) 275-8273Email address: [email protected] trademarks, servic

METHOD 1. Prepare the crabcakes: In a 10-inch skillet, heat the olive oil. Sautè thered and yellow peppers and the onion until the onion is transluce

2. Remove the meat from the lobster tail and claws and dice it fine. Fold 1/4of the meat into the mousse. Reserve the remaining meat for the sauce.3.

LIMITED WARRANTYThis warranty covers all defects in workmanship or materials in the mechanical and electricalparts, arising under normal usage and car

3This appliance has a polarized plug (one blade is wider than theother). As a safety feature, this plug will fit in a polarized outlet onlyone way. If

5Assembly and Use ofHHaanndd BBlleennddeerrAttachment1. Ensure the motor base is unplugged. Attach hand blenderrod to motor base by lining up the two

7Assembly and Use ofFFoooodd CChhooppppeerrAttachment1. Ensure the motor base is unplugged. 2. Assemble chopper bowl by first placing thechopping bl

Care & Cleaning 1. Unplug the unit from the outlet. Remove the blender rodattachment from the motor base for cleaning by turning it to theright.

8. At serving time, reheat the soup.PRESENTATION Add the chicken and avocado to the soup and heat. Pour the soup into a warm tureen,then ladle it into

mushrooms over high heat about 4 minutes and season them with saltand pepper.PRESENTATION:Divide the watercress among 6 salad plates. Arrange the mush

CHICKEN SALAD CHINOISMakes 2 entrée saladsINGREDIENTSChinese Mustard Vinaigrette:1 egg yolk2 teaspoons dry Chinese mustard1/4 cup rice wine vinegar1 t

5. Preheat the grill or broiler.6. Arrange the skewers of chicken on the grill or under the boiler,* carefulthat the bare ends of the skewers are no