Wolfgang Puck BFPR0035 Bistro collection Operations Instructions

Wolfgang PuckIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this unit, contact Consumer Relations for servicePHONE: 1-800

17 18Helpful Hintsfigure 19figure 20• The most important factor for successful slicing and shredding is theway in which the food is packed into the Fe

19 20Appetizers, Dips, Sauces, Dressings & SpreadsEnsure that your Food Processor is unplugged from the electrical outletbefore cleaning. Wipe the

21 22Asian VinaigretteThis simple dressing gives a light yet rich Asian flavor to saladgreens. You'll find rice wine vinegar and toasted sesame o

23 24Black and Green Tapenadewith Goat Cheese CrostiniCrostini are thin versions of the classic Italian Bruschetta. Tapenade isthe great olive spread

25 26Caesar VinaigretteUsing a whole egg rather than just egg yolks results in a lighterCaesar dressing that comes together more easily.Makes about 2

27 28Fresh HomemadePeanut ButterMakes about 1 cupINGREDIENTS1 cup roasted peanuts1/4 teaspoon kosher salt 1 tablespoon light corn syrup or honey3 tabl

29 30METHOD1 In a large, nonreactive bowl, stir together the tomatoes, celery stalks,red bell pepper, cucumber, tomato juice, vegetable broth or water

31 32Homemade Potato ChipsMakes 12 - 16 servingsINGREDIENTS4 pounds baking potatoes or Yukon Gold potatoes, scrubbed cleanPeanut oil for deep fryingKo

33 34MayonnaiseMakes about 1 1/2 cupsINGREDIENTS2 tablespoons white wine vinegar or Champagne vinegar1 large egg1 teaspoon Dijon mustardKosher salt a

35 36Wolfgang Puck PestoMakes 1/4 cupINGREDIENTS12 medium fresh basil leaves, washed, dried, and coarsely chopped3 medium cloves garlic, coarsely chop

1 2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed, including the following:1 Read all instruc

37 38Basic Pizza DoughMakes dough for 1 small pizzaINGREDIENTS1 package active dry or fresh yeast1 teaspoon honey1/2 cup warm water, 105 to 115 degree

39 40Calzone with Artichokes Hearts& Porcini MushroomsMakes 1 calzone, 1 - 2 servingsINGREDIENTSPizza Dough (see page 38)2 tablespoons extra-virgi

41 42Panko-Crusted Scallops withCilantro-Mint VinaigretteMakes 4 servingsINGREDIENTSCilantro-Mint Vinaigrette (see page 27)For the scallops1 pound fre

43 44Ricotta PancakesMakes approximately 12 four-inch pancakesINGREDIENTS2 cups ricotta cheese4 large eggs4 tablespoons unsalted butter, melted2 table

45 46Savory CrepesServes 4-6INGREDIENTS3/4 cup all-purpose flour1/4 teaspoon salt1 teaspoon sugar3 large eggs3 tablespoons unsalted butter, melted1 1

47 48Fresh Peach Melba withRaspberry SauceMakes 6 servingsINGREDIENTSFor the poached peaches3 large ripe, firm, freestone peaches2 cups water2 cups su

49 50Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage an

3 4Table of ContentsImportant Safeguards 1Additional Safety Precautions 2About Wolfgang Puck 3Know Your Food Processor 5Before Your First Use 7Assembl

5Food pusherFood ChuteFood Chute DoorEjector ChuteChopping BladeSpindleLexan™ Work BowlMotor HousingCONTINUOUS ONButtonStorage DrawerHolds Reversible

7 8Assembling Your AttachmentsNote: All attachments must be firmly attachedto the Spindle. Always adjust the attachmentsuntil you are sure that they a

109Assembling Your Attachmentsfigure 98 Fit the Processing Cover to the ProcessingBowl (see figure 10), and place the FoodPusher in the Feed Tube.9 Pl

11 12Using Your Food ProcessorWarning! Never turn the Food Processor off by removing the lid, as a serious injury can occur from the blades and or dis

1413Processing More Than 4 CupsFor processing more than 4 cups, you will need the ejector disc, and ensure that theFood Chute Door in the Processing L

1615Storing Your Food ProcessorThe Wolfgang Puck Food Processor was designed so that all attachments can be stored within the unit itself and inside t