1Wolfgang PuckElectric Pressure Cooker / StockpotUse and CareIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this unit, co
18Beef Goulash6 - 8 Servings INGREDIENTS2 tablespoons vegetable oil1 pound onions, finely chopped1 tablespoon sugar3 tablespoons sweet paprika3 tables
20Chicken StockApproximately 2 QuartsINGREDIENTS5 to 6 pounds chicken bones, including necks and feet, coarsely chopped1 medium carrot, peeled, trimme
22Chicken Enchilada Casserole6 - 8 ServingsINGREDIENTS1 can light red kidney beans, drained2 cups chicken stock1 jar (17.35 ounces) mild enchilada sau
23 24Ground Beef and Pork Chipotle(cont.)Ground Beef and Pork ChipotleChili with Kidney Beans6 ServingsINGREDIENTS1/4 cup extra-virgin olive oil2 poun
25 26Braised Lamb Shanks withSquash and Peas6 ServingsINGREDIENTS 6 lamb shanks, 1/2- to 3/4-pound eachKosher salt and freshly ground black pepper 1 t
28Cranberry Relish Makes 1 1/3 CupsINGREDIENTS2 cups fresh cranberries1/2 cup sugar1/2 cup verjus or 3 tablespoons lemon juiceMETHOD1 In small saucep
30Spiced Caramelized PecansMakes 2 cupsINGREDIENTS3 cups peanut oil 2 cups pecan halves 1 teaspoon kosher salt 1/2 teaspoon cayenne pepper 1 cup sifte
32Tortilla Soup (cont.)4 Add tomatoes, tomato paste, and 2 teaspoons of the cumin.Continue to simmer for about 10 minutes to maximize flavor. Slowly p
34Beef Burgundy6 - 8 ServingsINGREDIENTS2 tablespoons olive oilSalt and pepper3 pounds lean beef stew meat, cut into 1-inch pieces1 medium onion, chop
36Minestrone Soup6 - 8 ServingsINGREDIENTS3 tablespoons olive oil1 large onion, chopped4 slices pancetta (or bacon), chopped2 stalks celery, thinly sl
1 2This appliance has a polarized plug (one blade is wider than the other). As asafety feature, this plug will fit in a polarized outlet only one way.
38Paella4 ServingsINGREDIENTS2 cups water or stock3/4 cup white wine1 small onion chopped1 clove garlic, minced12 large shrimp, peeled and deveined12
40Braised Red Cabbage12 ServingsINGREDIENTS1/4 cup peanut oil1 medium red onion, sliced1 cup brown sugar2 Granny Smith apples, sliced1/2 cup red wine
42Stuffed Artichokes4 ServingsINGREDIENTS2 cups chicken stock2 tablespoons lemon juice1 pinch salt 4 jumbo artichokes2 cloves garlic, minced2 tablespo
44Corned Beef and Cabbage6 - 8 ServingsINGREDIENTS3 pounds corned beef brisket with seasoning packet1 bottle (12 ounces) beer2 medium onions, cut in h
46Coconut Rice Pudding4 ServingsINGREDIENTS1 1/2 cups coconut milk1 1/2 cups milk1/2 cup sugar1/4 teaspoon kosher salt1 cup arborio rice1 tablespoon
48Chocolate Truffle Crème Brulee6 ServingsINGREDIENTS2 cups heavy whipping cream1 cup bittersweet chocolate pieces or chips1/3 cup granulated sugar2 t
50White Chocolate Cheesecake6 - 8 ServingsINGREDIENTS3 packages (8 ounces each) cream cheese1/2 cup powdered sugar3 large eggs1 tablespoon vanilla1 pi
52Easy Individual Banana Baby Cakes6 ServingsINGREDIENTS1 1/4 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon kosher salt6 tablespoo
54Microwave CaramelMakes enough to coat 8 ramekinsINGREDIENTS1/2 cup granulated sugar1/4 cup light corn syrup5 drops fresh lemon juiceMETHOD1 Place al
56Silky Flan with Microwave Caramel4 ServingsINGREDIENTS1 recipe Microwave Caramel, page 541 cup whole milk1 cup heavy whipping cream2/3 cup granulate
3Table of ContentsImportant Safeguards 1Before Your First Use 2About Wolfgang Puck 3Know Your Electric Pressure Cooker 5Lid Assembly 7Pressure Cooker
57 58Pressure Cooker Cooking ChartVEGETABLESArtichokes, trimmed 3 med Vegetable 14 2Beans, Black (soaked) 1 cup Vegetable 12 2Beans, Lima 1 cup Vegeta
6059Recipe Notes Recipe NotesTSCDIST_PressureCooker manual 7/20/07 11:30 AM Page 59
61 62Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage an
5 6Know Your Electric Pressure CookerControl PanelPressure Release Device (Steam Vent)See inset photo belowPressure Cooker Lid HandleServing SpoonRice
7 8Lid Assembly Pressure Cooker SettingsLid KnobLid CoverGlass LidSilicon WasherWasherScrewTEMPERATURE INDICATOR LIGHTSHeat Light indicates pressure c
9 10About Pressure CookingPressure cooking is an ideal way to make fast, tasty meals for yourfamily! This method of cooking makes it easy for even the
12Using Your Pressure Cooker(cont.)Adding Time After selecting the desired cooking function,you can add cooking time by pressing the TIME button until
14Helpful Hints (cont.)• Remember if you are not using the basket while pressure cooking theliquid will flavor what you are cooking. Try using fresh h
1615Recipes Figure 1Figure 2TSCDIST_PressureCooker manual 7/20/07 11:29 AM Page 15
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