Wolfgang Puck WPPCR005C Operations Instructions download pdf (Page 30)

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Pressure Cooker Cooking Chart

VEGETABLES

Artichokes, trimmed 3 med Vegetable 14 2

Beans, Black (soaked) 1 cup Vegetable 12 2

Beans, Lima 1 cup Vegetable 15 2

Beans, Navy 1 cup Vegetable 8 2-2 1/2

Beans, Pinto 1 cup Rice 15 3

Beans, Soy 1 cup Rice 12 2

Beans, Red Kidney 1 cup Rice 20 3 1/2

Beans, String 1 lb Vegetable 3 1

Beets 6 med Vegetable 15 2

Broccoli flowerets 2 cups Vegetable 3 1

Brussels Sprouts 2 cups Vegetable 7 1

Cabbage head, quartered 1 med Vegetable 10 2

Carrots 2 “ pieces 2 cups Vegetable 5 1

Cauliflowerets 2 cups Vegetable 3 1

Chick Peas 1 cup Vegetable 20 3

Corn, on the cob 6 ears Vegetable 4 1 1/2

Okra, large 2 cups Vegetable 4 1

Parsnips, cubed 2 cups Vegetable 4 1 1/2

Squash, Acorn, halved 4 halves Vegetable 13 2

Squash, Butternut, 1/2” slices 8 slices Vegetable 4 1 1/2

MEATS, POULTRY, SEAFOOD

Beef Brisket 3 lbs Meat 90 2-3

Beef Ribs 6 whole Meat 30 2

Chicken, boneless,

skinless pieces, frozen 4 pounds Meat 5 2

Chicken Legs 4 whole Meat 20 2

Chicken, quartered 1 Meat 20 2

Chicken, split breast bone-in Up to 6 Meat 15 2

Chicken, whole 3 lbs Meat 20 3

Chuck Roast 3 lbs Meat 75 2-3

Clams, in shells 1 dozen Meat 2 1

Corned Beef 3 lbs Meat 90 3

Cornish Game Hens 2 Meat 20 2

Baby Back Ribs 2 slabs Meat 20 2

Fish Fillets 2 6 oz Meat 5 1

Fish Steaks 1-2” thick Meat 4 1 1/2

Lamb shanks 2-3 lbs Meat 30 2

Lobster 1–2 lbs Meat 5 2

Octopus, whole baby

or 3” pieces 2 cups Meat 16 3

Pork chops (8-10 oz ea) 3 to 4 Meat 12 2

Pork Loin 2 lbs Meat 22 3

Rump Roast 3 lbs Meat 75 3

Short Ribs 3 lbs Meat 35 2

Shrimp, large Up to 30 Meat 2 1

Spare Ribs 1 slab Meat 30 2

Squid 1” Rings 2 lbs Meat 12 2

Stew Meat 1” Pieces 3 lbs Meat 18 4

Turkey Breast 5 lbs Meat 45 3

Veal Shanks (8 oz ea) 3 Meat 30 2

POTATOES

Potatoes, Baking 4 large Vegetable 15 2

Potatoes, Red Bliss (2 oz ea) Up to 20 Vegetable 7 2

Potatoes, White, cubed 3 cups Vegetable 5 1 1/2

Ingredient Amt Function Time Liquid

Setting (Minutes) Suggested

(Cups)

Pressure Cooker Cooking Chart

Ingredient Amt Function Time Liquid

Setting (Minutes) Suggested

(Cups)

TSCDIST_PressureCooker manual 7/20/07 11:30 AM Page 57

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Wolfgang Puck WPPCR005C Operations Instructions Page 30

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