Wolfgang Puck BDFR0070 Operations Instructions download pdf (Page 22)

Dynamic Steakhouse Onion Rings

2 servings

INGREDIENTS

Peanut oil

1 jumbo sweet onion, sliced thin

1 cup buttermilk

1 cup all-purpose ﬂour

2 teaspoons salt

1 cayenne pepper

METHOD

1. Preheat peanut oil in Deep Fryer to 375°.

2. Slice onion into rings and soak in buttermilk (can be done up to one

day in advance).

3. Season ﬂour with salt and cayenne pepper, mixing well.

4. Remove the onion rings from the buttermilk and shake off excess.

Then toss in the seasoned ﬂour mixture, and shake off any

extra ﬂour.

5. Lower the basket in the fryer before adding onion rings.

6. Place 1/2 of the ﬂoured onions in the heated oil in the fryer one at a

time, being careful not to burn yourself.

7. Cook 2 minutes per side, using tongs to turn over.

8. Raise basket, shake and let rest for a minute to drain any residual oil.

9. Pour out onion rings onto a plate and sprinkle with salt while still

hot. Repeat with the remaining rings.

Deb's Tip:

Serve with a big steak and baked potatoes.

Recipe courtesy Debra Murray, Wolfgang Puck HSN host

Worth the Work Fair Fries

2 servings

INGREDIENTS

Peanut oil

2 large russet potatoes, peeled and soaking in water

METHOD

1. Preheat peanut oil in Deep Fryer to 325°.

2. Cut the potatoes to desired shape. Pat the potatoes dry to remove

any excess moisture.

3. Place all cut potatoes in the basket, lower and cook for 4 minutes.

4. Raise basket and let drain for a minute or two. Then pour out

potatoes and place on a paper towel.

5. Change the temperature on fryer to 375°.

6. Once the proper temperature is reached, place half of the potatoes

in the basket, lower into the oil for 3 - 4 minutes or until they reach

the desired browning.

7. Raise the basket, let the fries drain over the oil for a minute and then

pour out onto aa paper towel-lined plate and sprinkle with salt.

8. Repeat with the remaining fries.

Deb's Tip:

Fantastic sprinkled with malt vinegar before serving.

Recipe courtesy Debra Murray, Wolfgang Puck HSN host

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Wolfgang Puck BDFR0070 Operations Instructions Page 22

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