Wolfgang Puck BDFR0070 Operations Instructions download pdf (Page 6)

Assembling Your Deep Fryer Using Your Deep Fryer

Place the Deep Fryer housing on a stable, level surface.

Ensure that all components of your Deep Fryer are completely dry prior

to use to avoid risk of injury due to spattering.

Insert the oil pot into the Deep Fryer housing.

Line up the control panel into the grooves on the front of the Deep Fryer

housing. Your Deep Fryer is equipped with a safety micro switch which

will not allow the control panel to work unless it is properly seated into

both grooves in the housing.

Add the appropriate amount of oil to the oil pot. Do not ﬁll with oil

above the maximum level or below the minimum level marked on the

inside of the Deep Fryer pot.

Attach the Magnetic Release Power Cord into the receptacle on the

back of the housing as shown in Figure 1.

Extend the basket handle up and ensure that it is locked into place.

Place the basket into the basket holder inside the pot.

Assemble your deep fryer according to the instructions in the section

“Assembling Your Deep Fryer”

Ensure the lid is closed for faster preheat times and the fryer basket is in

the lowered position. To lower the basket slide the handle release button

down and push the handle down.

To start heating the fryer turn the Power switch to the ON position, turn

the temperature control dial to the desired cooking temperature. See the

frying guide within this instruction manual for suggested temperature

and time settings.

Preheat the oil until the Green Ready light illuminates. This will take

approximately 8 – 10 minutes depending upon the amount of oil you are

using. The Green Ready light will cycle on and off during the cooking

process indicating that the proper temperature is being maintained.

The timer is removable and does not control the power to your deep

fryer. It is for reference only. Your deep fryer will remain on as long as the

Power Switch is on the ON position and the control panel is plugged in.

You can remove the timer from the control panel and take it with you to

alert you when the set time has elapsed. See Using Your Timer section of

this manual for complete instructions.

Once the oil is preheated press the Lid Release Button to the right of

the handle to open the lid. We recommend using an oven mitt to gently

hold the lid down while pressing the lid release button and guiding the

lid to the open position.

Raise the basket handle out of the oil by lifting the handle up until it

clicks into place. Place the food to be fried into the basket. Do not ﬁll the

basket more than 2/3rds full.

WARNING: Do not add water, wet foods, or icy foods to the cooking

oil. This will cause the oil to splatter and may result in injury. DO NOT

move the deep fryer with hot oil.

While keeping the basket in the upright position, close the lid until it

clicks into place. Slide the handle release button towards you and lower

the basket into the oil.

When ﬁnished frying raise the basket handle up until it clicks into place.

Open the lid release button ensuring that your hands and face are away

from escaping steam. We recommend using an oven mitt to gently hold

the lid down while pressing the lid release button and guiding the lid

to the open position. Leave the basket in the up position for a minute or

two to allow excess oil to drain from the basket. Do not leave food in the

basket longer than 5 minutes to prevent food from losing is crispiness.

Lift the basket out of the deep fryer and plate your food, or you may use

tongs to remove food directly from the basket.

When you are ﬁnished frying, press the Power Switch OFF, turn the

temperature to MIN, and unplug from the wall outlet. Allow the deep

fryer and oil to completely cool before moving or cleaning.

Figure 1

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Wolfgang Puck BDFR0070 Operations Instructions Page 6

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