Wolfgang Puck BBLFP005 Signature Collection Operations Instructions

Browse online or download Operations Instructions for Blenders Wolfgang Puck BBLFP005 Signature Collection. Wolfgang Puck BBLFP005 Signature Collection Operating instructions User Manual

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IMPORTANT NOTICE
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1- 800 -275 - 8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: [email protected]
Website: www.wolfgangpuck-kitchenware.com
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.
Model BBLFP005 Printed in China REV 1.0
PUCK
WOLFGANG
Blender /
Food
Processor
Manual
Signature Collection
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Summary of Contents

Page 1 - WOLFGANG

IMPORTANT NOTICEIf you have any problems with this unit, contact Consumer Relations for servicePHONE: 1- 800 -275 - 8273.Please read operating instruc

Page 2 - Important Safeguards

Soup of Pistou with Basil OilMakes 8 servings INGREDIENTSSOUP2 tablespoons olive oil2 cups thinly sliced leek (1 whole)1 cup carrot (1 whole), diced1

Page 3 - Table of Contents

Gazpacho with CrabmeatMakes 8 servings INGREDIENTS2 1/2 pounds very ripe medium size tomatoes, cored and seeded2 medium cucumbers, peeled and seeded1

Page 4 - Your Blender

Peanut ButterMakes 1 1/2 cupsINGREDIENTS1 1/2 cups roasted peanuts -salted or unsalted1 stick canola spread1/4 cup light brown sugarMETHOD1 Place all

Page 5 - Speed Function Guide

Tangerine SauceMakes 2 cupsINGREDIENTS2 cups tangerine juice (In must produce sections of the grocery store, or orange juice can be substituted.)4 who

Page 6 - Food Processor

Sautéed Shrimp with Tomato-Basil VinaigretteMakes 4 servingsINGREDIENTS16 large shrimp (such as Santa Barbara) a pinch of salt & freshly ground p

Page 7 - Processing Guide

Cold Buttered RumsMakes 4 servingsINGREDIENTS4 ounces dark rum1 ounce cream1 quart Butter Pecan ice creamMETHOD1 Place the blender on the base. 2 Pour

Page 8 - Homemade Mayonnaise

Blueberry SmoothieMakes 2 servingsINGREDIENTS2 cups frozen blueberries1/2 cup pomegranate blueberry juice (In the produce section of the grocery store

Page 9 - Basil Garlic Vinaigrette

31 32Limited WarrantyThis warranty covers all defects in workmanship or materials in the mechanicaland electrical parts, arising under normal usage an

Page 10 - Soup of Pistou

Recipe Notes Recipe Notes

Page 11 - Spago House Salad Dressing

Additional Safety InformationA short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord.

Page 12 - Peanut Butter

Table of Contents3Wolfgang Puck,owner of the famous Spago restaurants and one of the most influentialchef-restauranteurs inAmerica, is credited withre

Page 13 - Fast and Easy Fruit Gelato

Know Your Blender / Food Processor5 6Before Your First UseWash all parts, except motor base and food processor gearbox, in warm soapy water.Never imme

Page 14 - Cucumber - Yogurt Soup

1Before operating the blender, make sure the blender jar is properly assembled and in place on the motor base as outlined in the “Assembling Your Blen

Page 15 - Candied Tomato Soup

Assembling YourFood Processor AttachmentUsing YourFood Processor1091Be sure the unit is unplugged. Place the work bowl on the food processor gear box

Page 16 - Blue Margaritas

11 12Helpful Hints Food Processor1Never attempt to process any food that cannot be cut with a sharp knife.2When mincing garlic, fresh herbs or small q

Page 17 - Recipe Notes

1413Disassembling Your Food Processor1Be sure the unit is turned off and is unplugged. Turn the lid on the bowl clockwiseand remove.2If using the slic

Page 18 - Recipe Notes Recipe Notes

Basil Garlic VinaigretteThis simple dressing is great over fresh tomatoes, and makes a wonderfulmarinade for chicken and shrimp. Makes about 1 cupINGR

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