Wolfgang Puck CCFP0010 Cafe collection Operations Instructions

Wolfgang PuckTri-Grill Use and CareIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this unit, contact Consumer Relations f

17 18Salmon Panini4 servingsINGREDIENTS4 salmon fillets (3 to 4 ounces each), boned1 teaspoon olive oil1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoo

19 20Barbecued Shrimp “BLT” 4 servings INGREDIENTS1 teaspoon vegetable oil5 large shallots1/2 cup white wine1 tablespoon champagne vinegar1/2 cup heav

21 22Mushroom SauceMeat Loaf Patties with Mushroom Sauce8 servingsINGREDIENTS5 slices eggplant2 tablespoons olive oil2 medium shallots, minced1/2 poun

23 24Grilled Chicken Breast Panini with Artichokes and Sundried Tomato Pesto4 ServingsINGREDIENTS 4 medium boneless skinless chicken breasts, trimmed

25 26Chicken with Garlic and Parsley2 servingsINGREDIENTS1 whole chicken, approximately 2 pounds1 small head of garlic, separated and peeled1/4 cup It

27 28Cuban Sandwich2 ServingsINGREDIENTS1 loaf Cuban bread (Italian bread may be substituted)1/4 pound roast pork-sliced1/4 pound boiled or maple glaz

29 30Cream Cheese and Jelly Panini’sServes 4INGREDIENTS8 slices soft white bread2 tablespoon soft butter1 4 oz package cream cheese4 tablespoons jelly

31 32Monte Cristo SandwichINGREDIENTS 2 slices challah or white bread – in 1-inch slices1/4 pound lean ham – shaved1/4 pound turkey breast – shaved2

34Tri-Grill Grilling ChartIngredients Temp MinutesBEEFFajita steak – thin strips 425 2Flank/ skirt steak 1lb, 1” thick medium cooked 425 5 – 7Hamburg

36Tri-Grill Grilling ChartMeat Time/Temp. Doneness Test Helpful HintsSHRIMPLarge raw, 8 - 12 min. Until pink and firm Brush lightly with vegetable oil

1 2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed, including the following:1 Read all instruc

38Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and c

3 4Table of ContentsImportant Safeguards 1About Wolfgang Puck 3Know Your Tri-Grill 5Before Your First Use 7About Your Tri-Grill 7Using Your Tri-Grill

65Know Your Tri-GrillCool Touch HandleSide Handle(CAUTION: Hot Surface)UPPER plate Housing (CAUTION: Hot Surface)Hinge Adjustment KnobRemovable UPPER

Before Your First UseCarefully unpack the appliance and remove all packaging materials.Remove the cooking plates and wash in warm soapy water or place

109Grilling in FLOAT PositionCooking in the FLOAT position (see fig. 3) allows boththe LOWER and UPPER plate to contact the food.Food cooks much faste

12Assembling PlatesWARNING: To prevent a serious burn injury, always ensure that your Tri-Grill is unplugged and has completely cooled prior to removi

14Helpful Hints• Be sure to always wash the grill plates after each use to remove anyresidue that may have accumulated. • Do not use sharp objects or

15 16Grilled Vegetable Panini4 servings INGREDIENTS 1 large focaccia bread, halved horizontally1 large red pepper, quartered1 medium sweet onion, thin