Wolfgang Puck BDFR0070 Operations Instructions

LIFE IS ABOUT BALANCEAND EATING WELL3-Liter Deep FryerI M P O R TA N T N O T I C EIf you have any problems with this unit, contact Consumer Relation

Cajun-Style Popcorn ShrimpMakes 4 appetizersINGREDIENTS1 pound 30-40 count shrimp, peeled and deveined1 egg1 teaspoon salt1 teaspoon cayenne1/2 teaspo

Fried OystersMakes 24 oystersINGREDIENTS1 egg1 tablespoon milk or water2 teaspoons Chesapeake bay-style seafood seasoning1/2 cup all-purpose flour1/2 c

Onion Rings4 servingsINGREDIENTS1 1/2 cups all-purpose flour1/2 teaspoon salt1/8 teaspoon pepper1 1/2 cups flat beer, at room temperature 2 large sweet

Fried Chicken4 servingsINGREDIENTS1 (2 1/2 pound) chickenSalt and pepperVegetable oil, for frying2 cups flour3 eggs4 cups panko (rice bread crumbs) or

Aromatics4 servingsINGREDIENTS1 (2-inch piece) fresh ginger, peeled3 large cloves garlic2 green onionsPinch red pepper flakes1/2 cup peanut oilPinch sa

Shrimp Tempura with CilantroMakes 4 servingsFOR THE SHRIMP16 large shrimp, peeled, cleaned and deveined, with tail intact1 large or 2 small jalapeno p

Fritter BatterEnough batter for 1 pound of apples or bananasINGREDIENTS1 cup all-purpose flour1 tablespoon baking powder1 pinch salt1 pinch fresh groun

Crispy Shrimp or Calamariwith Chinese Noodles andSpicy Garlic Sauce4 servingsINGREDIENTSOil for deep-frying2 tablespoons peanut oil3/4 cup (4 ounces)

Double Blanched Garlic4 servingsINGREDIENTS3 heads garlicKosher saltMETHOD1. Prepare an ice bath.2. Separate the garlic into cloves and remove the e

Cranberry Caramel Dipping Sauce4 servingsINGREDIENTS1 cup sugar4 tablespoons water1 teaspoon lemon1/4 cup orange8 oz. cranberry juice1 star aniseMETHO

IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONSHOUSEHOLD USE ONLYWhen using electrical appliances, basic safety precautions should always be followed, inc

Pot Stickers100 to 120 pot stickersFOR THE FILLING1/4 cup garlic cloves1-inch piece fresh ginger, peeled2 tablespoons peanut oil1/4 cup dried fruits (

Panko Scallops4 servingsINGREDIENTS1 pound fresh sea scallops1/2 cup all-purpose flour2 large eggs, beaten1/4 cup milk1 cup panko (rice bread crumbs)Pe

Dynamic Steakhouse Onion Rings2 servingsINGREDIENTSPeanut oil1 jumbo sweet onion, sliced thin1 cup buttermilk1 cup all-purpose flour2 teaspoons salt1 c

Deb's DonutsMakes 8 DonutsINGREDIENTSPeanut oil1 8-ounce package pop-n-fresh buttermilk biscuitsMETHOD1. Preheat peanut oil in Deep Fryer to 350

D'Ann's Italian Wontons6 - 8 servingsINGREDIENTS6 ounces Sweet Italian sausage, casing removed1/4 cup chopped onion1/2 teaspoon garlic powde

Drop DonutsMakes about 2 dozenINGREDIENTS1/2 cup granulated sugar1/2 teaspoon kosher saltA few gratings of fresh nutmeg2 1/4 teaspoons baking powder2

Notes Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage a

Other Safety PrecautionsDo not use the Fryer without oil. The Fryer will be severely damaged if heated dry. Only use liquid oil in your Deep Fryer. Ne

Wolfgang Puck,owner of the famousSpago restaurants andone of the most influential chef-restauranteurs in America, is credited with reviving California’

Know Your Deep FryerActual product may differ slightly from images on this page8 9Removable LidFrying Basketwith FoldableHandleRemovableTimerHeatingEl

Assembling Your Deep Fryer Using Your Deep FryerPlace the Deep Fryer housing on a stable, level surface.Ensure that all components of your Deep Fryer

Frying GuideGuidelines for Deep-FryingAlways fry food between the temperatures of 350-375° unless recipe specifies otherwise. Cooking at lower temperat

Using Your TimerYour countdown timer features a Power Button to conserve the battery, and a + / - adjustment which allows you to adjust the time in on

Troubleshooting GuideThe unit is not plugged inThe magnetic cord is not properly fastenedThe control panel is not properly seatedFoods are excessively