Wolfgang Puck BDFR0070 Operations Instructions download pdf (Page 7)

Frying GuideGuidelines for Deep-Frying

Always fry food between the temperatures of 350-375° unless recipe

speciﬁes otherwise. Cooking at lower temperatures allows for more oil

absorption, which makes the food taste greasy.

Make sure the READY indicator is illuminated before lowering food into oil.

Never ﬁll the basket greater than 2/3rds full. Too much food will prevent

the food from moving around and browning evenly. In addition, it may

slow down the cooking time. Fry in smaller batches for faster, crispier

fried food.

When selecting oil to use in your Deep Fryer, choose a high quality

brand of peanut oil, canola oil, or vegetable oil. These fats can withstand

high temperatures well. Do not use butter, margarine, animal fats or olive

oil because these smoke at lower temperatures and can cause ﬁre.

Do not mix different oils. Do not use shortening or lumps of fat as your

Deep Fryer will overheat.

Change oil often and dispose of responsibly. Do not pour down the sink

drain. Check with local regulations for proper disposal.

Keep oil for frying seafood and ﬁsh separate from oil used for potatoes

and other milder items.

Before deep frying any foods, remove excess moisture by blotting well

with a paper towel.

Do not add water, wet foods, or icy frozen foods to hot oil, because this

will cause the oil to spatter, which may result in injury.

When frying battered foods, shake off any excess batter or coating

before putting in the oil.

Never pour salt into the oil. Instead, salt the food while it is hot and

draining on a paper towel.

Frozen foods can be cooked in your Fryer. Follow directions on food

package. Always close the lid before lowering the basket in the oil to

avoid spattering. Always lower the basket slowly into the oil.

After cutting potatoes for French fries or potato chips, wash in cold

water to remove starch. This will keep them from sticking together.

Dry completely before frying.

Never place any plastic utensils into hot oil. Do not pour hot oil into

plastic containers.

Cooking times are suggestions. Adjust them according to your

own preference and the amount of food being cooked. Do not ﬁll

the basket more than 2/3rds full.

WARNING: Do not add water, wet foods or icy frozen foods to

cooking oil because this will cause the oil to splatter and may

result in injury. Do not move the Deep Fryer while cooking, or at

any time when the oil is hot. To check food during frying, look

through the viewing window or open the lid ensuring that your

hands and face are away from escaping steam. We recommend

using an oven mitt to gently hold the lid down while pressing

the lid release button and guiding the lid to the open position.

Do not place your hands above the ﬁlter vent on the lid while

cooking, as the steam is hot and can cause burns.

Food

Chicken breasts

Chicken drumsticks

Chicken ﬁngers

Doughnuts

Eggplant

Fish ﬁlets, breaded

Fish in batter

French fries

Fries, steak

Mushrooms

Onion rings

Pork chops, breaded

Potato chips

Shrimp

Veal cutlets

Temperature

350°F

325°F

375°F

350°F

375°F

350°F

340°F

Time (Minutes)

15 to 20

12 to 15

2 to 4

5 to 7

5 to 6

6 to 8

5 to 7

3 to 5

5 to 7

7 to 10

5 to 8

2 to 4

7 to 10

12 13

1 2 3 4 5 6 7 8 9 10 11 12 ... 25 26

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Wolfgang Puck BDFR0070 Operations Instructions Page 7

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