Wolfgang Puck BIBC2020 Operations Instructions download pdf (Page 3)

Wolfgang Puck,

owner of the famous

Spago restaurants and

one of the most influential

chef-restauranteurs in

America, is credited with

reviving California’s rich

culinary heritage. His

cooking innovations, a

result of blending fresh

California ingredients with his classical French techniques, are

enjoyed by world leaders, stars and fellow chefs alike. He established

other trend-setting restaurants like Postrio, Chinois on Main in Santa

Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian

fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s

talents through his cookbooks, cutlery, cookware and, of course,

through his appliances!

Table of Contents

Important Safeguards 1

Before Your First Use 2

About Wolfgang Puck 3

Know Your Immersion Blender/Chopper 5

Assembly and Use of Blending Rod

or Wire Whisk 7

Suggested Uses 8

Assembly and Use of

Food Chopper Attachments 9

Helpful Hints 10

Care and Cleaning 11

Beverages 12

Appetizers, Soups, Salads & Dressings 16

Main Dishes, Sides Dishes

Sauces & Toppings 31

Desserts 39

Limited Warranty 42

Contact Information back

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Wolfgang Puck BIBC2020 Operations Instructions Page 3